The Beach Club feels like Hamptons luxe crossed with LA street cred and everything from the décor styling to the drinks are on point. We were invited to check out the summer menu with the boys and it did not disappoint.
Starting off the evening with cocktails is always a good idea. Our waitress Layla made some suggestions and she hit the nail on the head being the perfect accompaniment to watching the sun go down over Cott Beach.
The boys could not go past these 'Cott Dogs' to start (got to love a good pun) and said they were cooked to perfection.
For mains, the wood fired grill steak was arguably one of THE BEST steaks in Perth and the sweet potato and tomato was the perfect light accompaniment to let the meat shine. The mixed rotisserie had both Arkady Margaret River Lamb and Mount Barker Chicken, they were both too good to decide on a favourite. Served with a lentil based salad this was perfect for those who want a bit of everything.
Neither of us can have gluten, but we won't let you guys miss out. One of the boys had the burger and was in heaven!
For dessert we couldn't go past the in house soft serve ice cream and individual desert pizzas.
The Beach Club at Cottesloe Hotel is perfect for any occasion. Whether it be a quick bite and cheeky wine post beach dips or a fancy dinner out with a group of friends. We loved the ambiance, the staff were incredible and the food was not only perfectly cooked but beautifully presented. Check out the Beach Club (and the other venues within the Cottesloe Hotel) here and make a date of it with the girls this weekend!